Barry and Denise's Travel Page -- France June, 1998
We often hear that a picture is worth a thousand
words. If so, then a handful of photos could tell this story. But there are
things not captured in photos that we treasure nonetheless. At the time of this
trip, we did not write up the experiences. There were photos, but, over time,
many of the memories are beginning to fade. We wrote about the The Mediterranean sun bathes us in its warmth as we walk
outside the Nice airport terminal and head off to the car rental agency. We had
requested a mid-size Renault Mégane, but the agent apologizes that there are
none available and provides us with the full-size Safrane instead. This is,
indeed, longer and wider than the Honda Accord we are used to driving at The road to Boulouris takes us along the crest of
the mountains behind the coast. We did not expect that; our map shows Boulouris
as a small coastal settlement at the east end of St- Raphaël. At one point we
are driving through a sparsely populated industrial area and we question
whether we have taken a wrong turn. However, before too long, a sign points to Boulouris
Centre, and, a few giratoires later through a modern residential area and down
the hill, we find ourselves alongside the An hour later, we awaken and examine our
surroundings. The apartment is a small studio with kitchenette. Barry presses a
switch which causes the electrically-controlled blind that darkens the room to
slowly rise, revealing patio doors leading to a sizeable sun-drenched outdoor
terrace hedged with rosemary bushes along one side and orange-berried shrubs
along the other. A garden dining table and chairs are sheltered under an
upstairs balcony. We linger on the terrace, under the cloudless blue sky. About
forty feet from the patio, at the end of the terrace, steps lead to a
tree-lined path. Beyond the trees and across the road is a small beach. Inside, two futons double as sofas and beds; they
are surprisingly comfortable, (we still think so even after two weeks of
sleeping on them). A small table and chairs provide dining accommodation inside
in case of bad weather. A poster advertisement for Pastis and a curious painting
of a boat (the owner’s oeuvre) decorate the walls. The kitchen is very compact,
and has bottles and jars of olive oil, condiments, and other foodstuffs from
the many tenants who have spent a week or two at a time. Our landlord is a
bachelor, Denise remarks, looking at stale packages of food and the coffee
grinds littered around the shelves. We take an hour and scrub the corner down.
After all, this is going to be our The coast along the A fifteen minute walk from the apartment, and
towards St-Raphaël, is the port community of Santa Lucia. This is a popular
destination for pleasure boaters. Santa Lucia has many restaurants serving
simple French fare, and one of these quickly becomes a favorite. Going the other direction, we reach the center of Boulouris
in about ten minutes on foot. Once a village on its own, and a bedroom
community of St-Raphaël, Boulouris has a bakery, a butcher, a pharmacy, a small
general store, and a few food shops, one of which sells us ice creams and
sorbets. We see a little soccer player doll in the window of one shop and want
to buy it for our son-in-law, who is a soccer fan. Soccer is all the rage now
in An afternoon stroll to Boulouris usually ends with
an ice cream, and we are back St-Raphaël is a handsome seaside resort town, with
hotels and modern apartment buildings lining the road across from the beach,
which curves around to form a natural harbour for pleasure boats and fishermen.
In the middle of the curve, where the tree-lined streets meet in a vee, there is
a wide choice of restaurants featuring a variety of fare from the sea in
typical prix-fixe menus. Many of these restaurants have raw bars, where one can
dine on a variety of oysters and other shellfish served on large tiered
platters that take up most of the table. A bottle of dry French white, some
bread and aioli, and we have a satisfying feast. This is where we first taste
the Clair de Marennes oysters, gleaned off the Atlantic coast near In the tangle of streets behind the seafront, St- Raphaël
bustles. We visit the many specialty food shops and the Monoprix – the miniature
hypermarché (grocery and department store combined). (The larger suburban and
town hypermarchés, with names such as Casino, Géant, and Intermarché, will
become landmarks for us across the French countryside for groceries as well as
for their clean, accessible restroom facilities.) Late in the afternoon, when
it is time to leave their St- Raphaël offices, we see many people on their way At the west end of St- Raphaël, the name changes and
we are in Fréjus, actually Fréjus-Port, the seaside portion of an ancient Roman
city. The beach has fine, clean sand, and across the street, stretching for perhaps
10 blocks, is a row of low-rise, stucco-covered hotels with restaurants, snack
bars, and souvenir shops lining the sidewalk from one end to the other. At the
end of the beach strip is another small harbour and a series of canals, with
very modern condominium apartment buildings serving the pleasure boaters. We
have not yet seen modern architecture of this sort at the coast – massive
cement statues, sleek modern renditions of Egyptian and Greek gods holding up
the upper floors of cement and glass on their heads. Across a grassy plain, we
see a cluster of stone buildings and red tiled roofs. This is the ancient
center of Fréjus, a few kilometers away. Old Fréjus dates from Roman times, when it was on
the land route to We have ventured further afield, too, but we did not
record these adventures at the time. Lunch in Carcès – steak-frites on stone
terrace dating back many hundreds of years. Lavender-filled fields surrounding
the medieval abbey of Le Thoronet. Hill towns with names forgotten and streets
so narrow that the mirrors of our Safrane scraped against the buildings on both
sides. Wineries at every turn, with their salles de dégustation. St-Tropez,
with its yachts and sidewalk artists, narrow streets, elaborately carved
doorways. We will never forget to keep records again. It is the time of the 1998 World Cup. It is being
played in There is a small television in the apartment. It
receives four stations. One evening, we settle in for a quiet evening at home
and discover that three stations are covering the soccer and the fourth is
showing porn. We are content to play cards. Evenings that we dine out in St-Raphaël, we stroll
the waterside after dinner. Craftsmen and vendors of all sorts of souvenirs and
accessories are set up from the beach to the beginning of Fréjus. We do not buy
anything from them, but we enjoy the relaxation of the setting. We would like to spend a few days in Italy, Florence
to be specific, so we engage a travel agent in St-Raphaël to book a room on our
last few days in Europe and prepare for a little side trip. As a young architectural student in the 60s, Barry dreamt
of being able someday to visit We leave the apartment early, and the cool, humid
morning air makes the car spurt and jerk as we make our way to the Autoroute.
Once on the road, everything goes smoothly, at least for a very brief moment.
We realize that the ride in our Safrane is not really getting any smoother. We
sputter along and at one point, realizing that the car’s performance has really
deteriorated, we pull over on the left shoulder on the Autoroute median strip,
several kilometers before Nice airport. It is a good thing we are off the road,
too, because the car stalls and refuses to start again. We are not happy. Several Europcar (our car rental company) vans pass.
We attempt to get the attention of one of their drivers, but to no avail -- not
one stops for us. Barry opts for plan B, standing at the roadside and making hand
signals in an attempt to flag down any car that had a cellular telephone. This is
more successful – someone stops and offers Barry the use of a cell phone. He
calls Europcar, who say they will dispatch a service vehicle. Shortly
afterward, we are visited by a police officer who insists we are not permitted
to park in the median. However, the tow truck arrives shortly, so this is no
longer an issue. Barry explains the situation to the Europcar service man. He
asks what kind of fuel we had used to fill the car. “Gasoline”, Barry replies.
Well, it turns out we had been driving a diesel car! No stickers (actually a
tiny hidden one), a user manual for a gasoline-powered vehicle, peppy
behaviour, what were we to think? We are towed to Europcar’s Crossing the border into We see signs indicating We choose Celle Ligure, a small coastal town with
beaches, shops and restaurants. We park in the center and find a little
restaurant where there is a vacant terrace table. In true Italian style the
menu lists soups, salads, primi piatti (first courses) and secundi piatti (second
courses), desserts. Familiar with Italian cuisine, we have few questions,
except how can one eat that much food at lunch? Everyone around us is eating
full-course meals. A salad and pasta are sufficient for us. The waiter gives us
a questioning look – is that all you are going to eat? -- but does not push the
issue further. We wander a few streets of Celle Ligure, and notice that the
architecture is different (Renaissance-style detail articulated across the
three stories of the houses, alternating rows of local coloured marble in the
facades) and the beach fronts are different (neat rows of umbrellas, cabanas,
and fences in place of free access and free-for-all). But we still have many
kilometers to travel, so we head back to the highway and continue towards The road to Our room is comfortable and modern, with television (Franny
the Nanny, grating in English, seems astonishingly normal dubbed in Italian) and
mini-bar, and a fine Italian marble and white enamel bathroom. From the bathroom,
the window opens up on a spectacular view of the Duomo ( Outside, as we explore around our hotel, the Duomo
appears at every vista, at the end of every block and alleyway, its massive marble
facades and tiled dome towering above everything around it. We stroll up and down the streets, soaking in the
Renaissance beauty. The consistency of the style and the good state of
preservation of the city turns We pass the open market, set up all around the There is much bustle outside. Many stalls have
television sets flickering in the weak shade of the canvas stall roofs. The
Italians are playing the quarter-final of the World Cup today. The merchants seem
to be less interested in selling than in the game. All of a sudden, there is an
uproar, and it seems that even the stones of We cross the It is June 24, known to us as St-Jean-Baptiste day. This
is the same San Giovanni Battista, the patron saint of Stopping briefly on our way out, we climb to the Piazzetta
Michelangelo, where yet another David presides, his muscular naked pose keeping
watch over the Florentine rooftops. We enjoy one last vista of the ancient city
before heading to After driving through a sizable and non-descript
city, we arrive at the famed tower, cathedral, and baptistery. Under the
glistening summer sun and still mid-day air, the white marble buildings are
unbearably hot. We must admire the leaning tower from a distance; it is fenced
off because of repairs to the foundation, trying to correct some of the tilt,
which has been getting more precarious over time. We buy the requisite leaning
tower fridge magnet and stop for a cool lunch before heading out on the local
road. Pizza again. It is good. The trip north and east takes much longer than we
anticipate. The road winds up and down and around every little coastal
outcropping and through the little towns where San Giovanni celebrations are underway.
We come to a full stop for 30 minutes outside one town gridlocked by the
parade. We decide to head out to the Autostrade if we are to return at a
reasonable time. We make it to It is time to go home. As we switch down the
electric blind and then turn off the electricity in preparation for leaving, we
feel we are leaving a comfortable little nest and wish we could stretch our
time there. There are so many places nearby that we would have liked to have
seen. We know we will be back. At Back in As we stroll among the farmers’ stalls, we hear the
sounds of cheering once again, as we had in
September
2003 -- The picture
June
1998 - In search of Boulouris
Home
away from home
The
walking tour
St-Raphaël
Day
tripping
The
cup and other fare
The
voyage - setting out
Talking
machines and three-course lunches
Into
the Duomo
Frutti
di mare
San
Giovanni
Going
home
La
Coupe Mondiale ’98 – Epilogue