Barry and Denise's Travel Page -- France September, 2001
It
has been a time of extreme emotion. Lili, our first grandchild, is born -- thousands
perish in Saturday, September 29 – Welcome
to It
is cloudy when we arrive in We
have a minor celebration as Barry discovers how to get the Renault into reverse
gear. We leave The
area around Soon
we pass the fortified town of We
are greeted by a large living room on our left and the kitchen on the right of
the entry door, both rooms opening up on each other to create a large downstairs
space interrupted minimally by a small open vestibule area. In one corner of
the living room is a dining area; in another a fireplace. A photo of Daniel and
Nicole’s snow-covered Canadian home is displayed prominently above the mantle.
The kitchen is modern with a large pantry. Beside the dining area, we follow
Nicole’s collection of chicken figurines up the narrow staircase to the second
floor, where we find two bedrooms and a modern bathroom. The house is neat and
simply decorated with our friends’ modern and antique finds. We sense
immediately that we will be comfortable in our two weeks here. A
bottle of rosé awaits us with a note – our hosts offer it to us as a
"starter" from the local wine cooperative. It is an easy drink, and
goes well with the baguette and goose
rillettes and cheese we picked up on
the way in. A
knock on the door -- it is M and Mme Pauc, the neighbours from across the
street. Daniel has advised them of who would be visiting his house, and the
Pauc are eager to meet the new Canadians. They remark that the Canadians come
"in waves". The Pauc are a kindly, elderly couple who look much
younger than they are (he is 79, she 80). They speak in a local accent which is
flavoured from the Catalan or Occitaine ("pays d'oc", or eastern
region) language. It reminds Barry of Spanish immigrants learning French in Sunday, September 30 – Scouting On
our first day out, we head out towards We
stroll along both sides of the canal where the Sunday morning hard goods market
is teeming with activity. Les Halles,
a large warehouse building proudly proclaiming 100 years of service, houses
food vendors selling fresh fruits and vegetables, rotisserie chickens, patés, confits, and so on. We stock up for the day and, as we exit Les Halles, notice that the streets are strangely
empty. It is Back
home, we decide to explore Ornaisons by bicycle. Daniel provided two new
bicycles with the house. We ride the streets of the village to the outskirts (a
mere 5 minutes on bicycle), stopping to taste the grapes still hanging on the
vines -- sweet -- some starting to ferment. The townspeople greet us as we
drive through the town: bonjour m'sieur
et 'dame. We stop to call home -- there is a pay phone -- but it does not
accept credit cards. At the bar across the street, we are told that this town
is still a bit primitive -- everything still uses coins. Indeed, we manage to
obtain the operator, who promptly hangs up before dialing Back
home, Mme Pauc invites us to use her phone. We enter her house through a bamboo
forest, which, she claims, grew all by itself. The house, a large boxy concrete
building, is the old family home of Henri (M Pauc) and the large living room is
the old remise (tool shed). Henri offers
us a glass of his homemade fortified wine. He has several vineyards outside the
village which he still works. The government gives him an allotment of pure
alcohol to fortify limited quantities of wine. He shows us his wine press
behind the house. Denise tries it -- it requires much strength. "I thought
I was going to dislocate my shoulder", she later muses. Henri squeezes out
the grape juice with little effort. (Remember, he is 79.) We have another glass
or two of Henri's fortified wine. The Pauc's apero turns into an evening's entertainment. Fortunately, we only
have to cross the street to reach home. An
old man rides by on his bicycle. He passes the house frequently during the day.
We regularly hear him talk to the Pauc. His patois
is thick and garbled, But, as we reflect on our aching buns from our first bike
ride in decades, we do not wonder how life here has kept the elderly hale and
hearty. Monday, October 1 – La dégustation What
better place to start our wine ration than the Maison des Vignerons des Corbières, in the Chateau de Boutenac? It is a short ride from home to the chateau,
but the tasting room is closed. A woman emerges from the side door; she tells
us to go to the rear to enter. These are the offices that control the AOC A
girl there tells us that someone will open the tasting room for us. We wait
several minutes, but no one shows up. Barry returns to the offices in the rear
-- apparently the girl went up front and no one was there -- finally, we get to
taste a few mediocre Corbières. We purchase a so-so rosé. We
weave through the hills and the fields of grapes, arriving soon at the Chateau de Vaugelas. It is lunch hour,
but the owner is decidedly friendlier to us than at the previous place and
seems to enjoy our visit. He is interested in the prices we pay for wines in We
head towards the medieval town of Back
home, we dine on some divine paté of
duck liver, and cheese, and chive and ham cake. Mme Pauc drops by and uses the
occasion to inspect our accumulated wine
purchases. We do not seek, indeed, we do not get her approval. In Corbières, wine
is everyone and everything. One does not criticize. The We
continue on for several kilometers to Gruissan, a coastal town built around the
ruins of a tenth century castle at the other side of the peninsula. (The
Corbières region is renowned for having more vineyards and castles in ruins
than any other area of The
town has many artist and craft shops, but it is lunch hour and everything is
closing. We stop at a little café for a moules-frites
and calamars-frits before leaving.
The rosé is, to be polite, undistinguished. Barry christens the wine ”Entre deux orteils”. What can one
expect for a few francs? Our
coastal tour takes us back from the peninsula to The
road takes us through the marshes. Denise mentions this area is known for a
wide variety of interesting birds. We look hard, but see none. Then, around a
bend, we come face to face with a large flock of flamingos, wading in the
shallows. We pass several kilometers of flamingo habitats, and reach Peyriac-sur-mer,
a quiet, nondescript town. We continue through Peyriac, three times in fact,
until we finally find the road out of town. The landscape becomes slightly
rolling, and the mountains soon come into view again. We pass a hillside
covered with many modern three-blade windmills, used commercially for
generating electricity. We surmise that it is normally windy in this area. Our
day ends with a dégustation of Fitou, and coffee in the pretty coastal town of One
of the pleasures of village life in We
leave Lézignan and head into the mountainous region north of the Corbières. The
road climbs quickly, winding along mountainsides high above valleys we can
barely see in the thickening fog. We are following the signs to Cité Minèrve,
the center of the Minèrvois winemaking region. In spite of the rugged mountain
slopes, we notice the abundance of vineyards wherever planting is possible. We
reach Minerve, a town immaculately preserved for a millennium, perched above
the gorge that is the River Cesse. A massive arched bridge links the town to
the road. We wander the streets of Minerve, but, at lunch hour and out of
season, this little gem of old houses, boutiques, and art galleries is very
quiet. We sample the confit de canard
at a little family-run restaurant at the foot of the bridge. It is the best
duck either of us has ever tasted. Heading
home, we stop at l’Oulibo, a local olive cooperative in Bize-Minervois. We see
the 4000 kilo granite wheel used to extract the oils, and sample various types
of olive oil, preferring the Luques, produced from a local variety of
crescent-shaped olives. Olives and grapes – these are the essence of this part
of Thursday, October 14 –
discovering around An
outdoor market is set up on Thursdays in We
scout out restaurants in case we decide to dine out here in the evening. Alas, Returning
homeward, we stop at the Abbaye de Fontfroid, which dates from the twelfth
century. The guide intrigues us with the story of the growth and might of the
Cisternians and how the abbey, as it grew, sported medieval, gothic, and Renaissance
Roman features. We
return home, pleasantly tired, however, we do want to eat out, so we have to
hunt for a restaurant. We stop at the wine coop in Ornaisons and the woman at
the counter gives us a list of recommended restaurants in Lézignan. They are
difficult to find, as Lézignan does not have a restaurant quarter nor are any
two streets parallel to each other. We do locate one, but it is closed. We
finally give up, wondering if people in this area eat out -- we have spent many
past trips in touristy areas where restaurants are abundant. As we return home
on the main highway, we see two of the listed restaurants and stop at one. An
ordinary meal of grilled salmon fills the bill. We note that at French prices,
this is still more reasonable than at home, and they change the cutlery between
courses. Friday, October 5 -- The
day starts cool and overcast, and we decide to tour Arriving
in We
have lunch in one of the many restaurants offering cassoulet – the local baked beans with sausage and duck. Rich and
delicious, accompanied by a spicy fish soup, the meal wards off any feeling of
cold and humidity in the air. We
cross the river into modern Saturday, October 16 – away
for dinner Today
we decide to take a side trip to the Camargue, the Rhône delta area famous for
its wildlife. We leave Ornaisons, passing Béziers, its massive abbey and
medieval city poised at the top of a hill, Sète, who endless beach is virtually
deserted under the October clouds, and As
we pass through villages, we notice the plain exteriors of We
arrive in Nîmes and plan to spend the night. We had been in Nîmes two decades
earlier, but only have vague recollections of Roman statues and fast food
horse-burgers. We visit the old Roman amphitheater dating back to 80 AD, and
marvel at the ingenuity of the Roman architects in planning massive crowd
control, and building structures that last, which are still used today, in fact.
We learn that the infidels were not fed to lions – lions were too expensive to
import – so they were fed to wild boars instead. A few blocks away, the remains
of an old Roman temple remind us of the graceful proportions of the Roman era
of architecture. In between, the narrow streets are teeming with people in the
shops, bars, and cafés of the old quarter of Nîmes. Dinner
is promising. Nîmes offers many restaurants, including some 4-star ones. We
check out Le Magister (4-star), but find the menu limited and uninteresting, especially
considering its high price. Next door, la Table d’Auguste (3-star), adjacent to
the Porte d’Auguste, offers more appetizing fare. Alas, there is only an
answering machine when we call in the afternoon, so we just show up. But by An amuse-guele of red peppers, black olive
tapenade, and green olive tapenade accompany us through the menu. Our
appetizers are preceded by a potage de
lentilles et sa crème fraiche, served in tiny bowls with tiny silver
spoons. We muse how this would appear to people more accustomed to
American-style fare. Indeed, 2 ounces of soup do not fill, but every sip is a
delight. We order wine by the glass, selected by our sommelier, Stéphane (1992 winner junior sommélier of Sunday, October 7 – into the
Camargue We
awaken to the din of thunder and flashes of lightning brightening our room,
even with the curtains drawn. When we are ready to go out, the rain has stopped
and the sun is coming out, but, we learn later, there was more rain overnight
than had been received in the last six months in the Nîmes area. We
leave Nîmes and head for the Camargue. In the small town of We
continue our drive through the Camargue, aka the Bouche de Rhône. The land is flat, flatter than anything we have
seen yet. There are still vineyards in every direction. At one point, the road
is lower than the fields. We notice the dirt road in the vineyard overflowing
with water, gushing out of the rows of grape vines. We find our shortly
afterwards that the road we are driving on had to be closed after we passed due
to flooding. The excessive rains from Nîmes have caught up with us where the
Rhône empties into the sea. We stop
in Aigues-Morte, a city built around a preserved medieval fortress and walled
city. We had heard that there were “courses
Camargues” (non-violent bullfights) scheduled for today, but we are not
prepared for the frenzied activity we encounter. The town is overflowing with
people celebrating the end of a week-long festival which marks the moving of
the taureaus through the town from
their summer to their winter grazing grounds. There
is much drinking and carousing in the streets of the old city, but the festival
attracts people of all ages. The youth sport t-shirts advertising their local
sponsors and clubs. A marching band strikes up Spanish music. The Spanish
influence, especially around bull-fighting, seems very strong here. The courses Camargues begin in the bull
ring, where there are bales of hay and rubber tires in the center. A few young
men try to entice the bulls to charge and they seek safety in the hay. Success
brings cheers from the crowd. Sometimes, the bull goes out of the central ring
and charges spectators hanging over the ends of the stands. This is all part of
the entertainment. One bull jumps the fence from the inner to the outer ring –
no one knows which way he will turn. The same bull jumps right over the
haystacks to the shrieks of the crowd. But no one is hurt, except for one bull
that seems to have broken a leg charging the rubber tires. He is taken away
immediately and tended to. He may be back next time. We
return to the town. Festivities are still in full swing. A game of chance in
the main square offers prizes of freshly killed rabbit, pigeon, or duck. A rock
band entertains in the open air – first an Edith Piaf song followed by some a
BeeGees disco cover. The crowd loves it all. We meet a couple who have just
bought a house near Béziers and plan to rent it out. She is from We move on to Les Ste-Marie-de-la-mer, a
seaside resort town further down the road. Les Ste Maries, the patron saints of
this town, are two women who appear in religious art in a boat, representing
the maritime nature of this town. Even this late in the October afternoon, the
Mediterranean sun warms the town. Some people are swimming in the sea. The streets are lined with white stucco
buildings, brightly shuttered and decorated with palm trees, giving the town a
warm, tropical feel. We notice that the streets are immaculately clean. We find
a room in a quaint, clean hotel in the center of town. There are many
restaurants to choose from in this resort. Our hotel host recommends a place
for seafood. We feast on Bézique oysters (a dozen each) and a rather ordinary
but satisfying marmite de poisson (bouillabaisse with lobster) before
calling it a day. Our room faces the sea, and the sound of the waves lulls us
to sleep. Monday, October 8 – out of the Camargue We have breakfast in a glassed atrium of the
hotel overstuffed with palm and other indoor trees. We chat with a Dutch couple
sitting at the next table. They tell us that they heard that the We leave Les Ste-Marie and venture into the
less settled areas of the Camargue. Driving through a swampy area, we see
flocks of flamingos in each lake. The road takes us through grazing land,
protected by dikes along the roadside and lagoon sides. We pass fields of grazing
horses – the white and gray small horses of Camargue – and taureau, the wild bull of the south. We do not see the animals in
the wild; the free ranges are not along the road. We head towards Ready to leave, we discover that our car is
parked in front of a school, and the lot is now teeming with young teenage
students. They do not move as Barry attempts to manoeuvre the little Renault
out of the lot. There is a delicate balance of space usage in these medieval
towns which we still need to practice before being totally comfortable. Barry
drives out of the center in a sweat, looking for the broad avenues out of We continue south towards home. We pass the
oyster beds of Bézique and recall the salty sweetness of last night’s treat. We
attempt to stop in Béziers for coffee, but it is late afternoon and the town is
traffic-jammed, with no parking available anywhere near the center. Anyway, it
is just another city with a well-preserved medieval center. We can visit it
anytime, so we return home for the night. Tuesday, October 9 – it’s a beautiful day in the neighbourhood Today we bicycle around Ornaisons. Our first
stop is a house on the road to Bizanet – this three storey Renaissance style bastide is for sale. Is this going to be
Denise’s B&B? We take the number of the Century 21 agent in case. (We later
e-mail them but never receive a response.) We cycle to Luc sur Orbieu, the only adjacent
town we have not seen. It is even sleepier than Ornaisons. It is lunch hour, so
the boulangerie and la presse are both closed. But so is the
café. In fact, nothing is open. So we turn around and return to Ornaisons. We stop
alongside one grape field that has not yet been harvested, and sample the sweet
grapes, the sticky juice running down our fingers. We return home for lunch.
The 10 kilometer bicycle ride was already a shock to our tender buns. “Au plaisirs de la table” – the name of the
restaurant says it all. Hidden away in a little square behind the canal in
Narbonne, this warm little restaurant and its congenial host offers us the kind
of simple, serious fare that we return to France for again and again. Denise’s huitres de Gruissan are delectable over
a bed of caramelized leeks and sabayon sauce; this was an even match for
Barry’s salade Gersoise with sautéed
duck breast, giblets sweet and succulent, and foie gras of duck whose soft rich texture tickles the tongue at
every bite. Tagliatelle aux langoustine
follows along with a wonderfully poached salmon filet. The restaurant is quiet. We engage the owner on
the topic. He says that business is down since the Denise continues with the spiced poached pears
in caramel sauce with cinnamon, pepper, and vanilla. The chef tells us they are
cooked slowly for four hours. Delicious! Once again, a typical French meal has
satisfied. Wednesday, October 10 – off to the Le petit train
jaune – the little yellow train – is a popular way for tourists to visit some
of the We continue inland and upward, ascending
towards Mont-Louis, a fortified town one mile above sea level. The mountain
peaks become higher and more frequent as we climb through the increasingly
rugged mountainscape. The road hugs the mountainsides, twisting and turning
wherever it can find a footing. Every turn brings a new and more awesome vista.
We pass through millennium-old villages as we proceed, marvelling at the
tenacity of the inhabitants of this rough land. We arrive at Mont-Louis, about 40 km from
Villefranche. The temperature is about 10o cooler than at the coast
and the arduous drive has made us hungry. We eat in a little restaurant whose
mountain décor is reminiscent of the Our drive takes us to the Cerdagne valley, a
former lake which is now a lush farming region in the heights of the Thursday, October 11 – more of The early morning is warm and sunny, and we
decide to visit the market in After lunch, we wander into the Cathedral’s We go next into the art museum, with its
collection of 16th and 17th century European paintings in
the splendid setting of the Archbishop’s residence. Unfortunately, time has
caught up with us, and the museum is closing, so we will resume some other
time. We have dinner at Le Coq Hadi, a
grill-restaurant in old Friday, October 12 – the last time around Our last day of holiday starts sunny and warm
again. It is mid-October and the leaves have changed on many of the trees and
grape vines, yet the warm air still feels summery. A fellow we met the previous
day in the marketplace told us this is normal, even though it has been known to
snow on Christmas or New Year’s Day. We head out for a short drive into the
Minervois, a few short kilometres away. Mme Pauc had told us of a septagonal
church in the town she lived in for many years -- Rieu-Minervois. We find it –
it is a Roman style church in the round, with seven interior arches completing
a circle. Unfortunately, the church is undergoing major restoration and we
cannot enter the construction site. Barry asks a worker the age of the church.
He says he has only been there a short while -- we suspect that it is much
older than the fellow can remember. We later find it dates to the eleventh
century. We head back to Narbone to finish visiting the
museums and enjoy a lunch of moules-frites.
Sitting in the We are invited for an aperitif with les Pauc
before leaving. We sip his homemade fortified grenache, and then some Blanquette
de Limoux “Aimery” as they recount their misadventures camping in Saturday, October 13 – shuttering up We are packed and preparing to go home. We are
not rushed as there is plenty of time to get to We have managed to cram our purchases into our
suitcases; but there are many other things we are taking away, too. There is the smell of fermenting grapes
everywhere on the highways and byways of
Tuesday, October 2 – A visit to the
coast
Wednesday, October 3 – Of markets
and Minèrve